Meet Kretschmer Wheat Germ!
We don't like to brag, but lately Kretschmer Wheat Germ has been getting a lot of attention. At first it surprised us—we've been around since 1936 when Charles Kretschmer of Carrollton, Michigan developed and sold the first toasted wheat germ—but we’re still kind of a “best kept secret” with fitness folks and healthy eaters. All we can say is it's about time!
So what’s the word? Good news for your taste buds … and your everything else, too.
Packed with nutrients, protein and fiber, Kretschmer Wheat Germ—produced proudly in Manhattan, Kansas—is making headlines as one of healthiest foods on the planet. Kretschmer products are part of the Continental Mills family, a company dedicated to healthy eating, located in Tukwila, Washington.