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Kretschmer Wheat Germ News, Krestchmer Wheat Germ Blog

  • Mon, 11/24/2014 - 08:54

    Spices can do more than just enhance the flavor of your food. Add some spice to your life and you may be improving your nutrition! Cinnamon, turmeric, allspice, ginger and black pepper are just some of the spices researchers claim may help protect against various diseases. Combining these spices with Kretschmer Wheat Germ will not only enhance the taste of your food, it will also benefit your well-being.

  • Thu, 11/06/2014 - 08:00

    Swiss chard is an excellent source of magnesium, copper, manganese, potassium, iron and vitamins K, A, C and E. Looking for a vitamin- and antioxidant-rich powerhouse that doesn’t cost a lot and can be found in your local grocery store? Try Swiss chard. This leafy vegetable comes in vibrant colors such as green, yellow and red. What makes this cousin to spinach and kale one of today’s hottest foods?

  • Tue, 10/28/2014 - 08:00

    Pregnant women who consume foods with omega-3 fatty acids and wheat germ are not only helping themselves stay healthy, they’re also helping their unborn babies.

  • Mon, 10/20/2014 - 08:25

    Quick tips to keep your young athlete at peak performanceActive kids keep parents on their toes. Young athletes are a high-energy group, and they need parents to devote just about as much energy to ensuring that in their busy lives, these kids are getting the nutrients and rest they need to succeed on and off the field. Here are three important ways to make sure young athletes stay healthy and energized.

  • Wed, 10/15/2014 - 10:50

    Veggie burgers are an easy way to cut down on meat consumption. If you’re trying to cut back on meat but are having a hard time coming up with main dish options, look no further than the trusty burger. Today’s burger alternatives bring fish, grains and beans into the spotlight with delicious results. Wheat germ acts as a perfect binding agent for your meatless burgers in lieu of less nutritious bread crumbs, while also

  • Thu, 09/25/2014 - 08:00

    Add Kretschmer Wheat Germ to you recipes for a healthier fall!As the leaves start changing color with the dip in temperature, our palates begin to crave fall foods. We cover our barbecues and get reacquainted with our ovens. Apples, cranberries and pumpkins are just a few favorite fall foods that get a boost of nutrients when you sprinkle them with a little wheat germ.

  • Tue, 09/16/2014 - 08:00

    Simple but nutritious fall dishes. It can get your heart racing: Everyone’s back in the office from vacations and ready to jump into new projects, kids are loaded up with school activities and sports practices and holiday season is not too far off in the distance. Early fall is not exactly a peaceful time of year. One thing that can help you keep your calm is a weekly meal plan that includes at least a couple make-ahead dinners.

  • Mon, 09/08/2014 - 17:40

    Back in the day, doctors recommended lots of rest and not much moving during pregnancy. But today they recognize the benefits to mom and baby of staying fit while pregnant.

  • Tue, 08/26/2014 - 16:39

    Healthy Ways to Help You Avoid Gestational DiabetesAccording to a 2014 analysis by the Centers for Disease Control and Prevention, up to 10 percent of pregnant women will get gestational diabetes during their pregnancy.

  • Mon, 08/18/2014 - 17:08

    Heirloom vegetables and wheat germ for a tasty change to your menu.Summer brings with it the joys of overflowing farmers market stands and, for the more adventurous, bumper backyard crops. In recent years, the spectrum of colors and shapes has widened as more local growers have added heirloom varieties to their fields.

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