Frozen Graham Cracker Sandwich Treats with Wheat Germ | Kretschmer Wheat Germ
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Frozen Graham Cracker Sandwich Treats with Wheat Germ

Frozen Graham Cracker Sandwich Treats with Wheat Germ

Nutrition Facts

Serving Size: 1 sandwich (137g)
Servings Per Recipe: 8
Amount Per Serving:
Calories 290
Calories From Fat 90
  • % Daily Value
  • Total Fat 10g 15%
  • Saturated Fat 4.5g 23%
  • Trans Fat 0g
  • Polyunsaturated Fat 3g
  • Monounsaturated Fat 2.5g
  • Cholesterol 20mg 7%
  • Sodium 170mg 7%
  • Potassium 260mg 7%
  • Total Carbohydrate 45g 15%
  • Dietary Fiber 2g 8%
  • Sugars 29g
  • Protein 6g
  • Vitamin A 6% Vitamin C 2%
  • Calcium 10% Iron 10%
  • Vitamin E 15% Thiamin 15%
  • Folate 15% Phosphorus 20%
  • Magnesium 10% Zinc 8%

For a cool dessert your whole family will enjoy, fill these honey graham crackers with your favorite frozen yogurt or ice cream. Make these ahead of time or as you need them, and get your kids to help. Bake an extra batch of the graham crackers—they’re also perfect for s’mores.

Serves 8

2 tablespoons unsalted butter, softened

2 tablespoons vegetable oil

3 tablespoons sugar

3 tablespoons honey

1 teaspoon vanilla extract

1/2 cup whole wheat flour

1/2 cup all-purpose flour plus additional for rolling out dough

1/2 cup Kretschmer Honey Crunch Wheat Germ

1/4 teaspoon baking soda

1/2 teaspoon baking powder

1/8 teaspoon salt

1/4 cup low-fat milk

4 cups low-fat vanilla frozen yogurt

Place two racks in middle of oven and preheat oven to 350° F. Line two cookie sheets with parchment. In medium bowl, cream together butter, oil and sugar. Stir in honey and vanilla extract.

In separate bowl, whisk together both flours, wheat germ, baking soda, baking powder and salt. Beat flour mixture into the creamed mixture, alternating with the milk. Gather dough into a ball and wrap in plastic wrap. Refrigerate 20 minutes.

On a floured surface, roll dough to a 12 x 12-inch square. Using a pizza cutter or knife, cut dough into sixteen 3 x 3-inch squares. Lift each square individually with a spatula and place on prepared cookie sheet. Poke three rows of holes into each dough square using a fork.

Bake 15 to 18 minutes, rotating sheets halfway through baking time, until graham crackers are crisp and lightly browned. Remove parchment with crackers from baking sheet and cool 4 to 5 minutes; move to a wire rack and cool completely.

Spread 1/2 cup frozen yogurt on one graham cracker and top with another cracker. Repeat to make eight sandwiches. Serve immediately or wrap treats individually in plastic wrap and freeze until ready to serve.

Optional: For a fun and festive treat, dip the frozen yogurt sides of the sandwiches in chocolate chips, sprinkles or Homemade Granola with Wheat Germ.

Recipe Type: 

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