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Kretschmer Wheat Germ Recipes:

Perfect for a crowd or small group, these meatballs come together in no time. You can make them ahead and store in the refrigerator or freezer until ready to serve.

These buns are worth the wait and are perfect for a lazy Sunday brunch. We've replaced some of the flour with wheat germ-it not only adds flavor but also nutrients.

Step out of your usual sweet potato and marshmallow casserole and try this one made with pecans and wheat germ.

This wholesome and easy bread is perfect to accent a meal or start your morning. The wheat germ in the recipe adds a nutty flavor and boosts the vitamins and minerals.

This recipe, perfect for a meatless meal, will also appeal to the burger lovers in your family.

Eggplant parmesan, delicious as it is, is often packed with fat and calories. To make ours more nutritious, we bake the eggplant instead of fry it and add wheat germ to the breading.

Whether you have it as a sweet treat in the morning or a tasty dessert with tea, coffee or a glass of milk in the evening, this cake will surely satisfy without blowing yo

For a change from the usual tuna salad with mayo, try this recipe made with olive oil, lemon and mustard—and wheat germ to boost the nutrients.

For a cool dessert your whole family will enjoy, fill these honey graham crackers with your favorite frozen yogurt or ice cream.

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