An ancient grain, farro has been a part of the Italian diet since Roman times. It is rich in fiber and lower in gluten content compared with other whole grain products. Serve...
Kretschmer Wheat Germ Recipes:
Featured This Month
Try this tasty and easy weeknight meal, which you can also take for lunch the next day.
Add some fun to your broccoli side dish with a crispy wheat germ topping. It's delicious hot out of the oven served with chicken, fish or beef and brown rice or potato.
Chocolate, caramel, salt and wheat germ create an irresistible combination. A little goes a long way with these decadent sweets.
Getting bored with your usual oatmeal? Try this unique and creamy quinoa version.
Simple yet elegant, this dish looks like it came out of a restaurant kitchen.
Perfect for a crowd or small group, these meatballs come together in no time. You can make them ahead and store in the refrigerator or freezer until ready to serve.
These buns are worth the wait and are perfect for a lazy Sunday brunch. We've replaced some of the flour with wheat germ-it not only adds flavor but also nutrients.
Step out of your usual sweet potato and marshmallow casserole and try this one made with pecans and wheat germ.
This wholesome and easy bread is perfect to accent a meal or start your morning. The wheat germ in the recipe adds a nutty flavor and boosts the vitamins and minerals.