Kretschmer Wheat Germ Recipes:
Featured This Month
For a change from the usual tuna salad with mayo, try this recipe made with olive oil, lemon and mustard—and wheat germ to boost the nutrients.
For a cool dessert your whole family will enjoy, fill these honey graham crackers with your favorite frozen yogurt or ice cream.
Whether you use an outdoor barbecue or an indoor grill pan, grilling offers a great way to add flavor to vegetables.
Wake up to a refreshing smoothie made with fruit from the tropics. Adding wheat germ boosts nutrients and keeps you satisfied longer.
Nutritious black rice, also known as purple rice or forbidden rice, typically turns deep purple when cooked. Its mild and nutty flavor pairs well with wheat germ.
Roasted beets and warm goat cheese create a perfect flavor combination. Enjoy this beautiful salad with grilled seafood or a light chicken dish.
Spring and summer offer the perfect time to whip up dishes made with locally grown, freshly picked strawberries. Enjoy these delicious gems while they last!
An ancient grain, farro has been a part of the Italian diet since Roman times. It is rich in fiber and lower in gluten content compared with other whole grain products.
Try this delicious dish for breakfast, lunch or dinner. It’s a well-balanced meal that gets a boost of nutrients with wheat germ.