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Kretschmer Wheat Germ Recipes:

Whether you use an outdoor barbecue or an indoor grill pan, grilling offers a great way to add flavor to vegetables.

Wake up to a refreshing smoothie made with fruit from the tropics. Adding wheat germ boosts nutrients and keeps you satisfied longer.

Nutritious black rice, also known as purple rice or forbidden rice, typically turns deep purple when cooked. Its mild and nutty flavor pairs well with wheat germ.

Roasted beets and warm goat cheese create a perfect flavor combination. Enjoy this beautiful salad with grilled seafood or a light chicken dish.

Spring and summer offer the perfect time to whip up dishes made with locally grown, freshly picked strawberries. Enjoy these delicious gems while they last!

An ancient grain, farro has been a part of the Italian diet since Roman times. It is rich in fiber and lower in gluten content compared with other whole grain products.

Try this delicious dish for breakfast, lunch or dinner. It’s a well-balanced meal that gets a boost of nutrients with wheat germ.

Whip up this classic dessert in just one bowl. We’ve added wheat germ for a nutty flavor and extra nutrients. Serve this luscious cake without icing or, for a bit of decadence, top with cream cheese icing and an additional sprinkle of wheat germ.
Perfect for a special dinner or brunch, this freshly baked ham is full of flavor and less salty than a typical pre-seasoned ham from the grocery store. Serve it with Whole Wheat Cloverleaf Dinner Rolls with Wheat Germ and use any leftovers for sandwiches.

Wheat germ focaccia out of the oven is absolutely delicious. You can switch up the toppings to incorporate your favorite vegetables or meats.

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