Preheat oven to 350°F. Lightly grease bottom of 9 x 5-inch loaf pan. Combine dry ingredients in large bowl. Combine pumpkin, evaporated milk, margarine and egg in medium bowl; mix well. Add pumpkin mixture to wheat germ mixture; stir just until moistened. Pour into prepared pan. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

FOR GLAZE, combine 3/4 cup powdered sugar, 3 to 4 teaspoons water and 1/2 teaspoon vanilla; mix until smooth.

MAKES 1 LOAF

Nutrition Information: 1/12 of recipe without glaze
Calories 280, Calories From Fat 80, Total Fat 8g, Saturated Fat 2.5g, Cholesterol 25mg, Sodium 310mg, Total Carbohydrates 45g, Dietary Fiber 2g, Protein 7g, Vitamin E 3IU (10% DV), Folic Acid 87mcg (20% DV).