|
Place
all ingredients in blender container; cover. Blend on high
speed about 1 minute or until smooth. Pour into 2 glasses;
sprinkle with additional wheat germ, if desired.
*For
thicker smoothie, cover and freeze banana slices overnight.
2
SERVINGS
Nutrition
Information: 1/2 of recipe
Calories
290, Calories From Fat 35, Total Fat 4g, Saturated Fat 1.5g,
Cholesterol 10mg, Sodium 115mg, Total Carbohydrates 53g, Dietary
Fiber 3g, Protein 14g, Folic Acid 130mcg (35% DV), Vitamin
E 6IU (20% DV).
|
