Kretschmer: Unusual name. Unsurpassed goodness.
Whether you cook with it, bake with it or sprinkle any Kretschmer wheat products on your favorite dishes, know that you have the healthiest parts of the wheat kernel in each one. Kretschmer Toasted Wheat Germ and Toasted Wheat Bran provide a boost of nutrition you'll love for both yourself and your family. Here’s our lineup:
The original toasted wheat germ, Kretschmer Original Toasted offers a satisfying nutty flavor with a distinctive texture. An excellent source of vitamin E and folic acid, as well as a good source of protein and fiber, Kretschmer Original ups the nutritional ante of everything you make. (Yes, even brownies and fried chicken.)
A concentrated source of several essential nutrients, Kretschmer Honey Crunch Wheat Germ brings a delicate sweet note and extra crunch to oatmeal, yogurt, soups and salads. At dinnertime use it to jazz up baked chicken or fish.
Bran is vital not only as an aid in digestion but also for good heart health. Kretschmer's Toasted Wheat Bran boosts fiber content through the roof in everything from muffins to cereal. We’ve toasted it for even better flavor.
Keeping Your Wheat Germ Fresh—Here’s How
After popping the seal on your jar of Kretschmer wheat germ, don’t forget to store it in the refrigerator.
Wondering why? Wheat germ is similar to any kind of vegetable, flax or sesame seed oils: If you keep it exposed for too long at room temperature (after jar is opened for the first time), it will spoil.
Refer to the jar of Kretschmer Wheat Germ for a “best when used by” date and use that as your guide for ensuring freshness and optimum nutrient levels.
The best way to keep wheat germ fresh is to incorporate it into your daily meals and replenish it regularly. So keep this jar of super food front and center in your meal planning!